Quick Seared Scallops

Name: Quick Seared Scallops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 2
Ingredients: 12 large sea scallops; Salt and pepper, to taste; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Speedy Meals

I absolutely love cooking seafood, and searing scallops is one of my favorite methods. The quick cooking time means I can have a gourmet dish ready in just a few minutes! These scallops are perfectly golden on the outside and tender on the inside. Pair them with a simple sauce of lemon and butter, and you've got a dish that feels indulgent but is actually quite easy to make. Whether impressing guests or enjoying a weeknight meal, these scallops never fail to delight.

Created by

Natalie Briggs

Last updated on 2026-01-20T02:37:10.080Z

When I first attempted to make scallops at home, I was nervous. I'd heard they could easily turn tough or rubbery if overcooked. However, using a hot skillet helped me achieve a perfect sear, enhancing their flavor. The addition of garlic and fresh herbs elevated the dish even further, making it truly restaurant-worthy!

One tip I learned is to ensure the scallops are dry before searing them. This helps in achieving that beautiful golden crust. Just minutes on each side in a sizzling pan transformed these ingredients into a delicious meal that I couldn’t wait to share!

        Why You'll Love This Recipe
        Quick and easy preparation; perfect for weeknights
A beautiful golden crust that enhances the flavor
Fresh ingredients elevate the dish's taste

      

The Importance of Drying Scallops

One key step to achieving the perfect sear on your scallops is to ensure they are thoroughly dried before cooking. Moisture on the surface can lead to steaming instead of searing, which prevents that beautiful golden crust. Patting them dry with a paper towel not only enhances their texture but also allows the seasoning to adhere better. This small but crucial step truly makes a difference in the final presentation and flavor of your dish.

If you find that your scallops still seem a bit wet after drying, consider letting them rest on the paper towel for an additional minute. This method helps draw out excess moisture. Remember, the goal is to get that perfect caramelization during the cooking process, and it all starts with how you prepare the scallops.

Why Use Fresh Ingredients?

When it comes to seafood, fresh ingredients truly elevate the dish and provide a burst of flavor that dried or preserved items cannot match. Using fresh scallops gives unparalleled sweetness and tenderness that makes this dish remarkable. The juicy burst of the scallops paired with the richness of butter and the acidity of lemon creates a delightful balance of flavors. Since seafood is generally delicate, using high-quality, fresh components ensures that each bite is unforgettable.

In addition to fresh scallops, sourcing fresh parsley and garlic can significantly enhance the overall taste. Fresh herbs contribute a vibrant flavor that dried herbs simply can't replicate. When you chop fresh parsley right before serving, it retains its bright color and flavor, adding an aromatic quality that complements the dish beautifully. My tip is to buy herbs that are lively and fragrant; this makes all the difference in your finished dish.

Ingredients

Gather these simple ingredients before you start cooking:

Ingredients

12 large sea scallops
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Juice of 1 lemon

Ensure to use fresh scallops for the best flavor.

Instructions

Follow these easy steps to create your delicious scallops:

Prepare the Scallops

Pat the scallops dry with a paper towel, then season them with salt and pepper on both sides.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Sear the Scallops

Add the scallops to the pan in a single layer. Cook for about 2-3 minutes on each side until they are golden brown and opaque.

Add Butter and Flavor

In the last minute of cooking, add the butter, garlic, and parsley. Spoon the melted butter over the scallops for additional flavor.

Serve

Remove from heat, drizzle with lemon juice, and serve immediately with your favorite sides.

Enjoy your quick and delicious scallops!

Pro Tips

For best results, use a cast-iron skillet and avoid overcrowding the pan to maintain high heat.

Flavor Variations

While this recipe features a classic lemon-butter sauce that complements scallops perfectly, feel free to experiment with flavor variations. For a spicy kick, try adding a pinch of red pepper flakes alongside the garlic. This will add a pleasing heat that pairs well with the buttery scallops. Alternatively, a splash of white wine in the last minute of cooking can introduce a wonderful depth of flavor, creating a beautifully emulsified sauce with the butter and scallops.

If you prefer a more herbal twist, consider using fresh dill or thyme instead of parsley. Both herbs offer a unique aromatic profile that enhances the natural sweetness of the scallops. When opting for herbs, remember to adjust the quantity according to your taste preferences; these herbs can be just as potent as parsley.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator. Scallops are best eaten fresh, but if you must store them, they can last for about 1-2 days. Ensure they’re cooled to room temperature before sealing to avoid condensation. When reheating, be gentle; place them in a skillet over low heat for just a few minutes until warmed through, as overcooking can lead to a rubbery texture.

For those looking to enjoy this dish later, freezing isn’t recommended due to the delicate nature of scallops. The texture can suffer tremendously upon thawing. Consider cooking a smaller batch instead, so you can enjoy the freshness of the seared scallops without the hassle of leftovers.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them thoroughly and dry them well before cooking.

→ What sides pair well with scallops?

Lightly sautéed vegetables, mashed potatoes, or a fresh salad make excellent accompaniments.

→ How can I tell when scallops are done?

Scallops should be opaque and firm to the touch; they cook quickly, so watch them closely.

→ Can I add other flavors or spices?

Absolutely! Experiment with different herbs or spices like thyme or red pepper flakes for added depth.