Crowd Friendly Breakfast Sliders

Name: Crowd Friendly Breakfast Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 slider buns; 6 large eggs; 1 cup shredded cheddar cheese; 1 pound breakfast sausage; 1/2 cup milk; 1 tablespoon olive oil; Salt and pepper to taste; Optional: hot sauce for serving

Highlighted under: Speedy Meals

I love starting my day with a hearty and satisfying breakfast, and these Crowd Friendly Breakfast Sliders are perfect for that! They are not only delicious but also incredibly easy to make, making them ideal for gatherings. I enjoy preparing these sliders ahead of time and then baking them fresh just before serving, allowing the melted cheese and savory flavors to shine through. Whether for a brunch with friends or a family gathering, these sliders always bring smiles to everyone's faces!

Created by

Natalie Briggs

Last updated on 2026-02-10T19:55:36.022Z

When I first made these breakfast sliders, I was amazed at how quickly they disappeared! I had a group of friends over, and I could hardly keep up with refilling the plate. The combination of fluffy eggs, savory sausage, and gooey cheese all tucked into a warm slider bun makes each bite comforting and satisfying. I recommend prepping the ingredients the night before to save time and maintain freshness.

One key tip I've learned is to use a mix of spices to elevate the flavor of your sausage. I love adding a little smoked paprika and garlic powder, which gives these sliders a delightful kick. Trust me, guests will ask for the recipe!

        Why You Will Love This Recipe
        Perfectly fluffy eggs with rich sausage flavor
Easy to prepare and serve for large gatherings
Delicious melted cheese provides gooey goodness

      

The Importance of Quality Ingredients

Choosing high-quality breakfast sausage is essential for these sliders, as it significantly impacts the overall flavor. Look for a sausage that has a rich blend of spices and meats. This will ensure that each bite is packed with savory goodness. You can also consider using turkey or chicken sausage for a lighter version, which will still yield delicious results while reducing the fat content.

Another important ingredient is the cheese. I recommend using freshly shredded cheddar cheese instead of pre-packaged varieties, as it melts better and delivers a creamier texture. If you’re feeling adventurous, try mixing in a bit of pepper jack or Swiss cheese for a flavorful twist that adds a delightful kick or nutty taste to your sliders!

Mastering the Egg Scramble

When it comes to the scrambled eggs, achieving the perfect consistency is key. Cook them over low heat and stir gently to avoid overcooking; they should be soft and slightly runny when you take them off the heat. Keep in mind that they will continue to cook in the oven while baking with the sliders, so it’s best to undercook them slightly initially.

To enhance the richness of the eggs, consider adding a touch of cream cheese or sour cream to the egg mixture before whisking. This addition will create a richer texture and help keep the eggs creamy even after baking. Make sure to season well with salt and pepper, as this helps bring out the egg's natural flavors.

Storage and Make-Ahead Tips

These breakfast sliders are great for meal prep and can be made ahead of time. After assembling the sliders, cover the baking dish tightly with plastic wrap and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together, making them even tastier when cooked fresh. Just remember to increase the baking time by about 5 minutes if they go straight from the fridge to the oven.

If you have leftovers, these sliders can be stored in an airtight container for up to three days in the refrigerator. To reheat, simply microwave for about 30-45 seconds or pop them back in the oven at 350°F (175°C) for 10-15 minutes until heated through. This makes enjoying your delicious breakfast sliders easy even on busy days!

Ingredients

Gather all your ingredients before you begin for a seamless cooking experience.

Ingredients for Breakfast Sliders

12 slider buns
6 large eggs
1 cup shredded cheddar cheese
1 pound breakfast sausage
1/2 cup milk
1 tablespoon olive oil
Salt and pepper to taste
Optional: hot sauce for serving

Make sure to have everything measured out to keep the prep fast and efficient.

Instructions

Let's get started on making these delicious sliders!

Cook the Sausage

In a skillet over medium heat, add the olive oil and crumble in the breakfast sausage. Cook it until browned and fully cooked, about 8 minutes. Remove from heat and set aside.

Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture into the same skillet used for the sausage, and scramble over low heat until just set.

Assemble the Sliders

Preheat your oven to 350°F (175°C). Slice the slider buns in half and layer the bottom half in a greased baking dish. Spread the scrambled eggs, followed by the cooked sausage, and top with shredded cheddar cheese before placing the tops of the buns back on.

Bake

Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, until the cheese is melted and the tops are golden.

Serve

Let the sliders cool slightly before slicing them into individual servings. Serve warm, with hot sauce if desired.

Enjoy your sliders warm, and watch them disappear!

Pro Tips

Feel free to customize the fillings with your favorite breakfast ingredients like spinach, tomatoes, or different types of cheese.

Serving Suggestions

These sliders are versatile and can be served alongside a variety of sides to enhance your breakfast spread. Consider pairing them with fresh fruit or a simple green salad for a refreshing balance. You could also add some crispy bacon or hash browns on the side for extra heartiness that complements the richness of the sliders.

For a fun twist, why not set up a slider bar? Offer toppings like sliced avocado, spinach, or even pickled jalapeños alongside hot sauce for guests to customize their own sliders. This not only adds visual interest but also allows everyone to tailor their meal to their taste preferences.

Variations to Try

If you're looking to switch things up, consider adding sautéed vegetables like bell peppers, onions, or spinach into the egg mixture for an added nutritional boost and flavor complexity. These additions not only enhance the texture but also make the dish vibrant and colorful, appealing to both the eyes and the palate.

You could also experiment with different types of buns. While slider buns are traditional, try whole wheat or brioche buns for a different flavor profile and texture. Additionally, using flavored buns, like garlic or onion, can further elevate these sliders from a simple dish to a gourmet breakfast highlight!

Questions About Recipes

→ Can I make these sliders ahead of time?

Absolutely! You can prepare the sausage and egg mixture the night before and assemble the sliders in the morning.

→ What types of buns work best?

Slider buns, Hawaiian rolls, or any soft bread rolls work wonderfully for this recipe.

→ Can I freeze these sliders?

Yes, you can freeze them before baking. Just make sure to wrap them tightly in plastic wrap and then foil.

→ What other ingredients can I add?

You can add vegetables like bell peppers or mushrooms, or even use crumbled bacon for a different flavor!