Beef And Broccoli Rice Noodles

Name: Beef And Broccoli Rice Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz rice noodles; 1 lb beef sirloin, thinly sliced; 2 cups broccoli florets; 3 cloves garlic, minced; 1/4 cup soy sauce; 2 tbsp oyster sauce; 1 tbsp cornstarch; 1 tbsp sesame oil; 2 tbsp vegetable oil; Salt and pepper to taste

Highlighted under: Speedy Meals

When I first tried combining tender beef with vibrant broccoli and rice noodles, I knew I’d stumbled upon a winner. This dish brings together hearty flavors and textures that satisfy any craving. The soaked rice noodles soak up the rich sauce, while the broccoli adds just the right balance of crunch. Whenever I make it, my family can't get enough. It’s the perfect option for a quick homemade dinner that feels like a comforting takeout meal, minus the wait and extra cost!

Created by

Natalie Briggs

Last updated on 2026-02-07T20:08:35.944Z

I remember the first time I made Beef And Broccoli Rice Noodles; the kitchen filled with incredible aromas that pulled my family into the dining room. I found that marinating the beef in soy sauce and garlic ahead of time really helps in deepening the flavor. This step is the key to achieving that restaurant-quality taste right at home.

After plenty of trials, I've also learned that stir-frying the beef quickly over high heat is essential. It gives a beautiful sear while keeping the meat juicy and tender. The addition of sesame oil just before serving adds a gorgeous finishing touch that elevates every bite!

        Why You'll Love This Recipe
        Quick and easy to make, perfect for busy weeknights
The savory sauce beautifully complements the fresh vegetables
A hearty meal for the whole family without the takeout cost

      

Mastering the Marinade

The marinade for the beef is crucial for infusing flavor and tenderness. The combination of soy sauce and oyster sauce provides a savory depth, while the cornstarch acts as a tenderizer and thickens the sauce during cooking. For an added layer of flavor, consider marinating the beef for longer—up to 30 minutes—if your schedule allows. Ensure every piece is well-coated and let it sit at room temperature to enhance the flavors further.

If you desire a bit of heat, adding a teaspoon of chili paste or fresh ginger to the marinade can elevate the dish without overpowering the other flavors. Just remember to balance it with the soy sauce and oyster sauce to maintain the dish's overall harmony.

Perfecting the Stir-Fry Technique

Achieving that coveted stir-fry texture is all about high heat and quick cooking. When you first add the marinated beef to the pan, ensure the oil is hot enough—look for shimmering surfaces before adding the meat. This warmth helps create a crispy edge as the beef cooks, locking in the juices. Stir continuously for an even sear and avoid overcrowding the pan to maintain that high heat; working in batches is a great alternative.

Once the beef is cooked to a nice brown with edges slightly crisp (approximately 3-4 minutes), don't hesitate to remove it from the pan. This prevents overcooking, which can lead to chewy meat. Remember, you'll return it to the heat later, so it doesn’t need to be fully cooked at this stage.

Storing and Reheating Leftovers

If you happen to have leftovers, they can be refrigerated in an airtight container for up to three days. However, be aware that rice noodles tend to absorb moisture over time, so the dish may become less saucy. To combat this, add a splash of water or broth when reheating to restore some of the texture and moisture. A quick stir-fry on medium heat in a skillet can revitalize the dish wonderfully—about 5-7 minutes should do the trick.

For longer storage, consider freezing the beef and broccoli separately from the noodles, as rice noodles do not freeze well. This allows you to enjoy the dish later while maintaining the right consistency upon reheating. Thaw overnight in the fridge and reheat as mentioned for a satisfying meal without the fuss.

Ingredients

Gather these ingredients for a delightful culinary experience.

Ingredients

8 oz rice noodles
1 lb beef sirloin, thinly sliced
2 cups broccoli florets
3 cloves garlic, minced
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp sesame oil
2 tbsp vegetable oil
Salt and pepper to taste

Once you have everything ready, you're all set to start cooking!

Instructions

Follow these steps to create a delicious and satisfying dish.

Prepare the Noodles

Cook the rice noodles according to the package directions. Drain and set aside.

Marinate the Beef

In a bowl, mix the sliced beef with soy sauce, oyster sauce, garlic, and cornstarch. Let it marinate for about 15 minutes.

Stir-Fry the Beef

Heat 1 tablespoon of vegetable oil in a large pan over high heat. Add the marinated beef and cook for 3-4 minutes until browned. Remove from the pan and set aside.

Cook Broccoli

In the same pan, add another tablespoon of oil, then add the broccoli. Stir-fry for about 4-5 minutes until the broccoli is bright green and tender.

Combine and Serve

Return the beef to the pan, add the cooked noodles, and drizzle with sesame oil. Toss everything together over medium heat for 2-3 minutes. Season with salt and pepper as needed. Serve hot!

Enjoy your delightful meal with a tasty twist!

Pro Tips

For an extra kick, add crushed red pepper flakes during cooking. You can also include other vegetables like bell peppers or snap peas for more color and nutrients.

Serving Suggestions

This Beef and Broccoli Rice Noodles dish can be garnished with finely chopped scallions and sesame seeds to enhance both its presentation and flavor. A squeeze of lime can also add a refreshing zing that contrasts beautifully with the savory sauce—perfect for those who enjoy a little acidity.

For a complete meal, consider serving it with a side of steamed dumplings or a light cucumber salad dressed with rice vinegar. These sides can balance the richness of the beef and noodles while providing a colorful and appetizing plate.

Gold Star Substitutions

If you're looking to lighten the meal, you might substitute the beef sirloin with thinly sliced chicken breast or firm tofu for a vegetarian option. Both alternatives will work well with the same marinade and cooking technique, making it a versatile recipe that can suit various dietary preferences.

For those who may be gluten-sensitive, opt for tamari in place of soy sauce, and check the oyster sauce label for gluten-free options. With these minor tweaks, you can enjoy this delicious meal without compromising on flavor.

Questions About Recipes

→ Can I use chicken instead of beef?

Absolutely! Chicken works well and can be marinated in the same way.

→ What can I substitute for oyster sauce?

You can replace it with a soy sauce and sugar mix for a similar flavor profile.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

It is best to eat this dish fresh, but you can freeze it before adding noodles for later use.