Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 2
Ingredients: 200g spaghetti or linguine; 4 cloves garlic, minced; 4 tablespoons olive oil; Salt and pepper to taste; Parmesan cheese, for serving; Fresh parsley, chopped (optional)

Highlighted under: Speedy Meals

When I need a delicious meal in a hurry, this Quick & Easy 15-Minute Garlic Pasta is my go-to recipe. With just a handful of ingredients, I can whip up a flavorful dish that satisfies my cravings. The secret lies in the fresh garlic sautéed to perfection, which infuses the pasta with a rich aroma that fills my kitchen. Plus, the entire meal comes together in just 15 minutes, making it perfect for busy weeknights or spontaneous get-togethers with friends!

Created by

Natalie Briggs

Last updated on 2026-01-26T01:49:34.062Z

In my culinary adventures, I often find that less is more, especially when time is of the essence. When testing this garlic pasta recipe, I opted for minimal ingredients: pasta, garlic, olive oil, and a sprinkle of parmesan. The result was surprisingly delightful, proving that simplicity can yield amazing flavor. I find that using fresh garlic, rather than pre-minced, makes a world of difference in taste.

Originally, I was apprehensive about creating a pasta dish in such a short time, but to my surprise, the sautéed garlic combined with al dente pasta creates a maternal comfort flavor profile that’s hard to resist. The key is to avoid overcooking the pasta and garlic to maintain vibrant flavors. Enjoyed with a sprinkle of parsley, this dish brings a hint of freshness that's truly refreshing!

        Why You Will Love This Recipe
        Quick preparation, perfect for busy nights
Garlic aroma that fills your kitchen
Comfort food that’s both satisfying and light

      

Ingredients

Ingredients for Garlic Pasta

200g spaghetti or linguine
4 cloves garlic, minced
4 tablespoons olive oil
Salt and pepper to taste
Parmesan cheese, for serving
Fresh parsley, chopped (optional)

Gather all your ingredients before starting for a smooth cooking experience.

Instructions

Cook the Pasta

Bring a pot of salted water to a boil, then add the spaghetti and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.

Sauté the Garlic

In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Combine and Serve

Add the drained pasta to the skillet, tossing well with the garlic oil. If the pasta seems dry, add a little reserved pasta water. Season with salt and pepper. Serve with Parmesan cheese and chopped parsley if desired.

Pair with a side salad or bread for a complete meal.

Pro Tips

For an extra kick, add a pinch of red pepper flakes while sautéing the garlic.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta of your choice will work, including gluten-free options.

→ How can I make this dish vegetarian?

This recipe is already vegetarian. Just ensure you use plant-based cheese if desired.

→ Can I make this pasta ahead of time?

While it's best enjoyed fresh, you can store leftovers in the fridge for up to 2 days.

→ What should I serve with this pasta dish?

A simple side salad or garlic bread complements this dish perfectly!