Easy Ground Beef Taco Skillet

Name: Easy Ground Beef Taco Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 packet taco seasoning; 1 can diced tomatoes (14.5 oz), undrained; 1 cup corn kernels (fresh or frozen); 1 cup black beans, drained and rinsed; Salt and pepper to taste; 1 cup shredded cheese (cheddar or Mexican blend); Fresh cilantro for garnish; Sour cream (optional) for serving

Highlighted under: Speedy Meals

When it comes to quick weeknight dinners, I love how effortlessly this Easy Ground Beef Taco Skillet comes together. With just a few simple ingredients, I can whip up a delicious meal that's not only tasty but also satisfying for my whole family. The best part? It takes less than 30 minutes from start to finish! This dish is packed with flavors reminiscent of my favorite tacos, and the one-pan aspect means less cleanup. Perfect for busy nights, this is sure to become a staple in your household too!

Created by

Natalie Briggs

Last updated on 2026-01-24T10:55:18.223Z

One of my go-to recipes is this Easy Ground Beef Taco Skillet. I remember the first time I made it; I had just come back from a long day at work and needed something quick yet delicious. I love how the ground beef cooks up so quickly, absorbing the taco seasoning, making it rich and flavorful. This dish allows me to enjoy the comfort of tacos without the hassle of assembling them!

Over the years, I’ve played around with the ingredients, adding corn, beans, or whatever veggies I have on hand. The flexibility of this skillet recipe is what makes it unique. Each time, it feels like a brand-new dish, packed with fresh flavors and textures. I highly recommend serving it with a sprinkle of fresh cilantro and a dollop of sour cream for the best experience!

        Why You'll Love This Recipe
        Quick and easy to prepare in just one skillet
Bursting with bold taco flavors everyone craves
High in protein and versatile for different dietary preferences

      

Why Fresh Ingredients Matter

Using fresh ingredients can significantly enhance the flavor of your Easy Ground Beef Taco Skillet. The sweetness of fresh onions and the pungency of minced garlic add depth that dried or jarred versions simply can’t match. I recommend choosing vibrant, firm produce; this not only improves taste but also provides better texture. For instance, a fresh onion will be crisp and slightly sweet when sautéed, creating a delightful contrast to the savory beef and beans.

Moreover, using fresh corn—either off the cob or frozen—brings a burst of sweet flavor that canned options can’t replicate. When cooking, the corn kernels should be added until they’re cooked through but still tender-crisp. This ensures they hold up against the other ingredients, contributing a satisfying texture while allowing that sweetness to shine through.

Customizing Your Taco Skillet

One of the best aspects of this skillet dish is its versatility. If you're looking to make it lighter, you could substitute the ground beef with lean ground turkey or even a plant-based ground meat alternative. This change won't just lower the calories; it can also bring a unique twist to the flavor profile without compromising on satisfaction. Just ensure that if you switch meats, you adjust the cooking times slightly since turkey and plant-based options often cook faster than beef.

You can also vary the toppings based on your preference or dietary needs. For those who enjoy a bit of spice, consider adding jalapeños or a sprinkle of hot sauce. Similarly, if you love a creamy texture, avocado slices or guacamole make excellent additions. Remember, the goal is a balanced dish that ranges from savory to creamy, giving each bite an exciting blend of flavors and textures.

Ingredients

Gather these ingredients to create your Easy Ground Beef Taco Skillet:

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 packet taco seasoning
1 can diced tomatoes (14.5 oz), undrained
1 cup corn kernels (fresh or frozen)
1 cup black beans, drained and rinsed
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish
Sour cream (optional) for serving

Make sure to have everything ready before you start cooking for a seamless experience!

Instructions

Follow these steps to easily make your Easy Ground Beef Taco Skillet:

Cook the Beef

In a large skillet, brown the ground beef over medium heat, breaking it apart with a wooden spoon. Once fully cooked, drain excess fat if necessary.

Sauté the Vegetables

Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.

Add the Seasoning and Other Ingredients

Stir in the taco seasoning, diced tomatoes, corn, and black beans. Mix well and let cook for about 5 minutes, allowing the flavors to meld.

Melt the Cheese

Sprinkle the shredded cheese on top of the mixture, covering it with a lid for a few minutes until the cheese has melted.

Serve

Remove from heat and garnish with fresh cilantro. Serve hot, optionally with sour cream on the side.

Enjoy your delicious Easy Ground Beef Taco Skillet!

Pro Tips

Feel free to customize the skillet by adding your favorite toppings like avocado, jalapeños, or lettuce. You can also swap out the beef for turkey or plant-based meat for a lighter option.

Making Ahead and Storage Tips

This Easy Ground Beef Taco Skillet is a fantastic option for meal prep. You can prepare the beef and vegetable mixture ahead of time and store it in the refrigerator for up to three days. Just cook it until the ingredients meld together, then let it cool before transferring to an airtight container. When you're ready to enjoy, simply reheat it on the stove over medium heat until it’s warmed through, adding a splash of water if it appears dry.

If you want to keep it for longer, consider freezing the cooked mixture. It can be stored in a freezer-safe container for up to three months. When you're ready to eat, allow it to thaw in the refrigerator overnight before reheating, which gives it time to regain its flavors without losing moisture.

Common Troubleshooting

When making this skillet, a common issue is the mixture becoming too dry. If you notice this happening, adding a tablespoon or two of broth can help rehydrate the dish without overwhelming the other flavors. This little addition can revive moisture while ensuring your dish maintains its taco essence. Don't hesitate to adjust the seasoning after this adjustment; tasting is key!

Another potential challenge is managing the melted cheese on top. Allowing the cheese to melt properly under a lid means you might need to adjust the heat after a minute or so. If the skillet becomes too hot, the cheese could burn instead of melting into that creamy goodness. Start on medium-low heat and keep an eye on the cheese—once it’s glossy and thoroughly melted, you know it’s ready to be served.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture in advance and store it in the fridge for up to 2 days. Reheat and add cheese just before serving.

→ Is this recipe spicy?

The level of spiciness depends on the taco seasoning you choose. If you prefer a milder flavor, opt for a mild seasoning.

→ How can I store leftovers?

Cool the skillet mixture, then transfer to an airtight container. It can be stored in the refrigerator for up to 3 days.

→ Can I use other proteins instead of beef?

Absolutely! Ground turkey, chicken, or even quinoa can be great substitutes for the ground beef.