Yogurt Bagels With Baking Powder

Name: Yogurt Bagels With Baking Powder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; Sesame seeds; Poppy seeds; Everything bagel seasoning

Highlighted under: Sugar & Whisk

I absolutely love making Yogurt Bagels With Baking Powder because they are incredibly simple and delightful! In just a short time, I can create these soft and chewy bagels that are perfect for breakfast or a snack. The combination of yogurt and baking powder means I don’t need to worry about yeast or long waiting times. Just mix, shape, and bake, and you’ll have freshly baked bagels that are deliciously fluffy and have a hint of tanginess. You won’t believe how easy and satisfying they are to make!

Created by

Natalie Briggs

Last updated on 2026-02-10T16:41:36.161Z

When I first discovered the joy of making bagels at home, I was shocked by how easy it could be. This recipe for Yogurt Bagels With Baking Powder became my go-to because it eliminates the hassle of fermentation. I tried adding different flavors to the dough, and while the classic version is fantastic, incorporating herbs or seeds can elevate the taste even further!

One crucial tip I’ve learned is to ensure your yogurt is thick and creamy. This not only helps in achieving the perfect dough consistency but also contributes to the bagels' uniquely tender texture. Whether you plan to top them with cream cheese or enjoy them plain, these bagels never disappoint!

        Why You Will Love This Recipe
        Quick and easy to prepare in just 30 minutes
No yeast required, making it hassle-free
Soft and chewy texture with a hint of tanginess

      

The Role of Yogurt in Bagels

Using plain Greek yogurt in this bagel recipe not only adds moisture but also contributes to the unique texture. The acidity in the yogurt reacts with the baking powder, creating a slight rise and a tender crumb. This is why you avoid yeast in this recipe; the yogurt provides a tangy flavor and helps to bind the dough without the need for long fermentation times. Make sure to use full-fat Greek yogurt for the best results; it imparts a richness that enhances the overall taste.

Additionally, the yogurt helps keep the bagels soft while still achieving that desirable chewy texture. I recommend mixing the yogurt well with the dry ingredients until the dough is slightly sticky but manageable. If you find the dough too wet, you can add a tablespoon of flour at a time until it firms up, but be careful not to overdo it. A good dough should be smooth but hold its shape when formed.

Shaping Techniques for Perfect Bagels

Shaping is a critical step in making yogurt bagels, as it influences both the texture and the appearance. To shape, after dividing the dough, roll each piece into a ball, then poke a hole through the center with your finger. Gently stretch the hole to form a ring; this ensures even baking. If you're new to shaping bagels, take your time to practice. The goal is to create a uniform thickness, which helps them bake evenly and prevents one side from becoming too doughy.

Another tip is to avoid overworking the dough while shaping, as this can lead to tough bagels. Aim for a light touch, and you'll find that the final bagels have that delightful chewiness. If you want to create a decorative look, try swirling the dough as you shape the bagels for an artisanal appearance. Remember, the rustic look adds to the charm of homemade bagels!

Storage and Serving Suggestions

Once cooled, these bagels can be stored in an airtight container for up to three days at room temperature. To maintain freshness, consider wrapping them tightly in plastic wrap before placing them in the container. If you want to extend their shelf life, these bagels freeze beautifully. Just make sure they're completely cooled and then store them in a freezer-safe bag for up to three months. To reheat, just pop them in the toaster or warm them in the oven at 350°F (175°C) until heated through.

When it comes to serving, these bagels are incredibly versatile. You can enjoy them plain, or for a more filling option, top with cream cheese, avocado, or smoked salmon. Another delicious variation is to slice them in half and toast them, then add your favorite spreads or toppings. If you're feeling creative, try stuffing the bagels with cheese, herbs, or even cooked bacon before baking for an extra flavor kick!

Ingredients

For the Bagels

1 cup plain Greek yogurt
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

For Topping (Optional)

Sesame seeds
Poppy seeds
Everything bagel seasoning

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a mixing bowl, combine the Greek yogurt, all-purpose flour, baking powder, and salt. Stir until a dough forms.

Shape the Bagels

Dust your work surface with flour, then knead the dough gently until smooth. Divide into four equal pieces and shape each into a bagel by poking a hole in the center and gently stretching it.

Add Toppings

If desired, sprinkle your bagels with sesame seeds, poppy seeds, or everything bagel seasoning.

Bake

Place the bagels on the prepared baking sheet and bake for 20 minutes or until golden brown.

Cool and Serve

Let the bagels cool for a few minutes before serving. Enjoy them warm or toasted!

These bagels are best enjoyed fresh, but they can also be frozen for later use.

Pro Tips

For an extra flavor boost, try adding minced garlic or chopped herbs directly into the dough.

Common Troubleshooting Tips

If you find your bagels turning out denser than expected, you might be adding too much flour during mixing. Always start with the specified amount and only add more if absolutely necessary. Additionally, ensure you’re baking at the correct temperature; an oven that’s not hot enough will yield a gummy texture instead of the desired chewiness.

Another common issue is uneven baking. If your bagels are browning too quickly, consider rotating the baking sheet halfway through the baking time to promote even color and texture. Using a pizza stone can also enhance browning, so if you have one, feel free to place the bagels directly on it for a crispier crust.

Ingredient Substitutions

If you're looking for a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour. This will add a nuttier flavor and increase fiber content. Just keep in mind that using whole wheat flour may result in a slightly denser bagel, so a little extra yogurt can help maintain moisture.

For those who are dairy-free, a non-dairy yogurt can be used as a substitute for Greek yogurt, although keep an eye on the moisture content. Coconut or almond yogurt are great options; just ensure they are unsweetened for the best taste. The texture may vary slightly, but you will still achieve delicious results.

Variations to Try

Feel free to experiment with flavors by incorporating ingredients directly into the dough. Chopped herbs, garlic powder, or shredded cheese can create savory bagels, while adding a teaspoon of cinnamon and a tablespoon of sugar can transform them into a sweet treat. This flexibility allows you to tailor each batch to your family's tastes.

For a fun twist, consider making mini bagels instead! Simply divide your dough into smaller pieces and adjust the baking time down to about 15 minutes for perfectly bite-sized delights. These mini bagels are perfect for brunch gatherings or as a tasty appetizer at your next party.

Questions About Recipes

→ Can I use non-Greek yogurt?

Yes, but Greek yogurt yields a thicker dough and gives it a better texture.

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I make this recipe gluten-free?

Certainly! Just substitute all-purpose flour with a gluten-free flour blend.

→ What can I add to the bagel dough?

Feel free to mix in ingredients like cheese, herbs, or spices to customize your bagels!