Iced Strawberry Matcha Latte Recipe

Name: Iced Strawberry Matcha Latte Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 2 teaspoons matcha green tea powder; 1 cup milk of choice (almond, oat, or dairy); 1 tablespoon honey or maple syrup (optional); Ice cubes

Highlighted under: Lean & Tasty

I love indulging in refreshing drinks, especially during warm weather, and my Iced Strawberry Matcha Latte is a favorite of mine. The combination of earthy matcha with sweet strawberries creates a delightful balance that I crave throughout the day. It’s not just delicious; it’s also energizing and makes me feel good about what I’m sipping. Whether I'm enjoying it in the morning or as an afternoon pick-me-up, this latte is always a treat that I look forward to making again and again.

Created by

Natalie Briggs

Last updated on 2026-01-22T09:22:07.009Z

Every time I make this Iced Strawberry Matcha Latte, it feels like a little celebration in my kitchen. The vibrant colors of the strawberries and matcha just make me smile! I’ve honed my method to blend the strawberries perfectly with the matcha, which really enhances the flavors. One trick I learned is to chill your matcha beforehand; it helps in maintaining the beautiful green color and keeps the drink refreshingly cool.

This recipe has become a staple in my home. The balance of sweetness from the strawberries and the slightly bitter matcha is something I look forward to. I also love experimenting with different types of milk—I’ve found that oat milk complements the ingredients wonderfully for a smooth finish. Just one sip transports me to a cozy café environment!

        Why You'll Love This Recipe
        Refreshing blend of strawberries and matcha for a unique flavor experience
Perfectly sweetened without being overwhelming
A visually stunning drink that impresses anyone

      

Understanding the Ingredients

Fresh strawberries are the star of this recipe, bringing natural sweetness and vibrant color. When choosing strawberries, look for bright red, firm berries without any bruising. This ensures that your blended strawberry layer is both flavorful and visually appealing. You can also adjust the sweetness by using seasonal strawberries; if they're particularly sweet, you might want to reduce or even eliminate the honey or maple syrup.

The matcha powder used in this recipe is crucial for achieving that rich, earthy flavor. Opt for high-quality ceremonial matcha if possible, as it will lend a more vibrant green color and a smoother taste. Lower-grade culinary matcha can be more bitter and may affect the overall balance of flavors. If you prefer a stronger matcha flavor, feel free to adjust the amount slightly while ensuring that you still whisk it well to avoid clumps.

Perfecting Your Technique

When blending the strawberries, ensure you blend them until completely smooth for a cohesive strawberry layer. If you find the mixture too thick, a splash of water or milk can help achieve the right consistency. Additionally, letting the blended strawberries sit for a few minutes can allow the flavors to meld beautifully before serving. This step can accentuate the natural sweetness and enhance the overall taste.

For mixing the matcha, using a bamboo whisk known as a 'chasen' is traditional and effective, but a small metal whisk or even a frother can work well, too. Be mindful to whisk vigorously and add just enough warm water to create a smooth paste—this can take about 30 seconds. If you find any clumps persist, you can strain the mixture through a fine-mesh sieve before adding it to your drink.

Ingredients

For the Latte

1 cup fresh strawberries, hulled and sliced
2 teaspoons matcha green tea powder
1 cup milk of choice (almond, oat, or dairy)
1 tablespoon honey or maple syrup (optional)
Ice cubes

Instructions

Prepare the Strawberries

In a blender, combine the sliced strawberries and honey or maple syrup. Blend until smooth and set aside.

Mix the Matcha

In a bowl, whisk the matcha powder with a small amount of warm water until it forms a smooth paste. This helps avoid clumps.

Combine Ingredients

In a glass, layer the blended strawberry mixture at the bottom. Add ice cubes, then pour in the milk and finally top with the matcha mixture.

Stir and Enjoy

Gently stir the ingredients together, allowing the rich green matcha to swirl through the pink strawberry layer. Sip and enjoy!

Pro Tips

Experiment with different types of milk for varying flavors and textures. You can also add a scoop of protein powder for an extra boost!

Serving Suggestions

This Iced Strawberry Matcha Latte is not just refreshing but versatile. It can be enjoyed as a breakfast alternative or a delightful afternoon treat. For an extra touch, consider adding a dollop of whipped cream topped with a sprinkle of matcha or crushed strawberries for an elevated presentation. This not only enhances the visual appeal but adds a creaminess that complements both flavors beautifully.

If you're hosting a brunch or gathering, consider making a large batch by multiplying the ingredients. A pitcher of these lattes can impress guests with their striking colors and flavors. Pre-blend the strawberries and matcha mixture ahead of time, and keep them in the refrigerator until you're ready to serve. Just layer in the milk and ice right before serving for a frosty refreshment.

Make-Ahead and Storage Tips

If you're looking to save time during busy mornings, the strawberry puree can be made a day in advance and stored in the refrigerator in an airtight container. Just give it a gentle stir to recombine before using. The flavors will intensify, making for an even tastier layer in your latte when you're ready to enjoy it.

While it's best to drink the latte fresh, you can store any leftover components separately for a day. Keep the strawberry puree and matcha mixture in sealed containers, while the milk should be kept chilled. However, avoid combining the layers and ice in advance, as the ice can dilute the flavors and affect the drink's texture. Prepare to layer and serve simply to retain that refreshing quality.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well! Just blend them until smooth, and you can skip the ice for a thicker shake-like consistency.

→ Is this recipe vegan?

Absolutely! Just ensure you use plant-based milk and maple syrup instead of honey.

→ Can I store leftovers?

It’s best to enjoy this drink fresh, but you can store it in the fridge for a few hours. Just remember to give it a good stir before drinking!

→ What other flavors can I add?

You can add a splash of vanilla extract, or even blend in some banana for a creamier texture!