Ground Beef And Cheesy Rice Bake
Highlighted under: Homestyle Happiness
I love making this Ground Beef and Cheesy Rice Bake because it’s the ultimate comfort food that brings my family together around the dinner table. The combination of seasoned ground beef, fluffy rice, and gooey cheese creates a dish that is both hearty and satisfying. Plus, it’s easy to prepare ahead of time, making weeknight meals a breeze. I also enjoy experimenting with different spices or adding veggies, giving it a personal touch that everyone enjoys.
When I first made this Ground Beef and Cheesy Rice Bake, I knew I stumbled upon something special. The savory flavors meld together beautifully as the cheese gets all melty and the rice soaks in all the delicious juices. I can still remember the look on my family's faces when they took their first bite!
A great tip I learned along the way is to use cooked rice instead of uncooked. This helps avoid any sogginess and keeps the dish perfectly fluffy. I also love topping it with fresh herbs like parsley or cilantro for a pop of freshness.
Why You'll Love This Recipe
- Hearty and fulfilling meal perfect for any night of the week
- Cheesy goodness that kids and adults adore
- Versatile recipe that allows for customization with spices or veggies
Understanding the Ingredients
The foundation of this Ground Beef and Cheesy Rice Bake lies in the seasoned ground beef and fluffy rice, which absorb all the savory flavors during cooking. When selecting ground beef, aim for an 80/20 lean-to-fat ratio, as this ensures a juicy texture without excess grease. The cream of mushroom soup not only adds creaminess but also enhances the dish's umami flavor. If you prefer a lighter option, consider using ground turkey or chicken, which will still yield a delicious result with fewer calories.
Using cooked rice is key in this recipe, as it saves time and ensures the grains are fluffy and tender. You can use any variety of rice, such as jasmine, basmati, or even brown rice for a healthier alternative. Just ensure the rice is fully cooked and cooled before mixing it with the savory beef mixture, as this will help maintain the dish's overall texture and prevent the bake from becoming mushy.
Baking Techniques for Perfect Results
Preheating the oven to the exact 350°F (175°C) is crucial for even baking. When your dish is in the oven, keep an eye on the edges; they should be slightly golden and the center bubbling. If the top starts to brown too quickly, you can cover it loosely with aluminum foil to avoid burning while ensuring the cheese still melts perfectly. This technique allows for a gooey, cheesy topping that everyone loves without sacrificing the integrity of the dish.
After the baking time, let the dish rest for about 5-10 minutes before serving. This resting period allows the flavors to meld together and makes serving easier. The bake will set slightly, making it easier to scoop into portions without everything falling apart. Serve it warm, garnished with fresh herbs like parsley or scallions for a pop of color and added freshness.
Ingredients
Ingredients
Ground Beef and Cheesy Rice Bake Ingredients
- 1 lb ground beef
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup frozen peas (optional)
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Cook the Beef
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the Aromatics
Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent.
Mix Ingredients
In a large bowl, combine the cooked rice, cooked beef mixture, cream of mushroom soup, beef broth, paprika, salt, and pepper. Fold in the shredded cheese and frozen peas, if using.
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish and top with additional cheese if desired.
Bake
Bake in the preheated oven for 25-30 minutes, or until the dish is bubbly and the cheese has melted.
Pro Tips
- For an extra layer of flavor, try adding chopped bell peppers or substituting the ground beef with ground turkey or chicken.
Make-Ahead and Storage Tips
One of the great advantages of this recipe is its make-ahead potential. You can prepare the entire dish up to the baking step a day in advance. Just cover the unbaked dish with foil and store it in the refrigerator. When you're ready to cook, simply add an extra 5-10 minutes to the baking time to ensure it's heated through. This makes weeknight dinners much easier, allowing you to enjoy a homemade meal without last-minute hassle.
For storage, any leftovers should be kept in an airtight container in the refrigerator and consumed within 3-4 days. If you want to freeze the bake, it can last up to three months in the freezer. Just ensure you're using a freezer-safe dish. When you’re ready to eat, thaw it overnight in the refrigerator and bake it until bubbly and heated through for a quick and comforting meal.
Flavor Variations and Add-Ins
This recipe is incredibly flexible; you can easily switch up the spices or add different vegetables. For example, try incorporating diced bell peppers or corn for a touch of sweetness and color. If you prefer a spicier kick, add a pinch of cayenne pepper or some diced jalapeños to the beef mixture. For those who enjoy Mediterranean flavors, mixing in olives and feta cheese can create a deliciously unique twist on the classic bake.
If you’re looking to reduce dairy, you can substitute the shredded cheese with a dairy-free alternative, ensuring it melts well. Alternatively, try replacing the cream of mushroom soup with a homemade béchamel sauce or a veggie-based cream soup, which can enhance the dish while catering to dietary preferences. Don't hesitate to experiment and make this dish your own!
Questions About Recipes
→ Can I make this recipe ahead of time?
Yes! You can prepare the dish ahead of time and store it in the fridge for up to 24 hours before baking.
→ What can I use instead of cream of mushroom soup?
You can use cream of chicken soup or a homemade white sauce if you prefer.
→ Can I add vegetables to this dish?
Absolutely! You can add any vegetables you like, such as bell peppers, corn, or spinach.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Ground Beef And Cheesy Rice Bake
I love making this Ground Beef and Cheesy Rice Bake because it’s the ultimate comfort food that brings my family together around the dinner table. The combination of seasoned ground beef, fluffy rice, and gooey cheese creates a dish that is both hearty and satisfying. Plus, it’s easy to prepare ahead of time, making weeknight meals a breeze. I also enjoy experimenting with different spices or adding veggies, giving it a personal touch that everyone enjoys.
Created by: Natalie Briggs
Recipe Type: Homestyle Happiness
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ground Beef and Cheesy Rice Bake Ingredients
- 1 lb ground beef
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup frozen peas (optional)
How-To Steps
Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent.
In a large bowl, combine the cooked rice, cooked beef mixture, cream of mushroom soup, beef broth, paprika, salt, and pepper. Fold in the shredded cheese and frozen peas, if using.
Pour the mixture into a greased 9x13 inch baking dish and top with additional cheese if desired.
Bake in the preheated oven for 25-30 minutes, or until the dish is bubbly and the cheese has melted.
Extra Tips
- For an extra layer of flavor, try adding chopped bell peppers or substituting the ground beef with ground turkey or chicken.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 88mg
- Sodium: 650mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 30g