Baked Turkey Meatballs

Name: Baked Turkey Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1 small onion, finely chopped; 1 tsp Italian seasoning; Salt and pepper to taste; 1 cup marinara sauce

Highlighted under: Homestyle Happiness

I love making Baked Turkey Meatballs for family gatherings because they are not only healthy but also incredibly delicious! The combination of ground turkey and flavorful spices has never failed to impress my guests. As someone who enjoys experimenting in the kitchen, I've found that baking these meatballs instead of frying makes for a lighter meal without sacrificing taste. With a few simple ingredients and a quick preparation time, these meatballs have become a staple in my home and are sure to become a favorite in yours too.

Created by

Natalie Briggs

Last updated on 2026-02-08T03:13:36.188Z

When I first decided to make Baked Turkey Meatballs, I wasn't sure they would be as flavorful as the traditional kind. However, after experimenting with spices and herbs, I discovered that my secret lies in the perfect mix of garlic, onion, and Italian seasoning. These ingredients elevate the taste to a whole new level.

Another tip I found useful is letting the meatballs rest for a few minutes after baking; this helps them retain their juices. Whether paired with spaghetti or served as an appetizer, these meatballs always receive rave reviews!

        Why You'll Love This Recipe
        Rich flavor from fresh herbs and spices
Light and healthy alternative to traditional meatballs
Quick to prepare and bake, perfect for busy weeknights

      

The Importance of Fresh Ingredients

Using fresh herbs and spices in your Baked Turkey Meatballs makes a significant difference in flavor. Fresh parsley not only contributes vibrant color but also imparts a brighter taste compared to dried herbs. Additionally, fresh garlic elevates the dish with its sharp, aromatic profile, enhancing the overall richness. Make sure to chop the herbs finely to distribute their flavors evenly throughout the meatball mixture.

Choosing high-quality ground turkey is crucial for achieving a moist and flavorful meatball. Look for turkey labeled as 93% lean or less, as it holds more moisture than extra-lean options. This ensures a tender texture. If you prefer a richer flavor, consider mixing in a bit of ground pork or beef, which can introduce a layer of complexity and juiciness that complements the turkey well.

Baking Techniques for Perfect Meatballs

Baking meatballs instead of frying not only cuts down on added fats but also simplifies the cooking process. To ensure even cooking, space the meatballs about an inch apart on the baking sheet. This allows hot air to circulate around each meatball, creating an evenly cooked exterior with a slight crispness that contrasts beautifully with the tender interior. If you're worried about sticking, lightly spray the parchment paper with cooking oil before placing the meatballs.

To check for doneness, use an instant-read thermometer to ensure the meatballs reach an internal temperature of 165°F (74°C). This will ensure they are safely cooked and still juicy. If you're serving them without the marinara sauce, consider broiling them for the last 2-3 minutes of baking to achieve a delightful golden-brown crust.

Ingredients

Ingredients for Baked Turkey Meatballs

1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 small onion, finely chopped
1 tsp Italian seasoning
Salt and pepper to taste
1 cup marinara sauce

You can customize your meatballs by adding other herbs or spices that you enjoy!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion, Italian seasoning, salt, and pepper. Mix until well combined.

Shape Meatballs

Using your hands, form the mixture into meatballs, about 1-inch in diameter, and place them on the prepared baking sheet.

Bake

Bake the meatballs in the preheated oven for 25 minutes, or until they are cooked through and golden brown.

Serve

Serve the meatballs with marinara sauce over pasta, or enjoy them as a snack!

Feel free to make a double batch and freeze the extras for quick meals later on.

Pro Tips

For added flavor, try mixing in some chopped spinach or bell peppers into the meatball mixture.

Storage and Reheating

These Baked Turkey Meatballs can be made ahead of time and stored in the refrigerator for up to three days. For longer storage, they freeze exceptionally well. Once completely cooled, place the meatballs in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can last in the freezer for up to three months without losing flavor or texture.

When ready to enjoy them, thaw the meatballs overnight in the fridge. Reheat gently in the oven at 350°F (175°C) for about 15-20 minutes, or in the microwave for 1-2 minutes until warmed through. If reheating from frozen, add an additional 10-15 minutes to the oven time. Serve them with fresh marinara, or toss them into a pasta dish for a quick meal.

Serving Suggestions

Baked Turkey Meatballs are versatile and can be served in numerous ways. For a traditional approach, pair them with spaghetti and marinara for a comforting classic that everyone can appreciate. Alternatively, you can serve them as appetizers with toothpicks and a side of tangy dipping sauce for casual gatherings.

For a healthy twist, place the meatballs in whole grain pita bread with fresh veggies and yogurt sauce. This not only enhances the flavors but also makes for a satisfying meal. Experiment with topping them with different cheeses or spices, such as mozzarella or crushed red pepper, to tailor them to your taste preferences.

Questions About Recipes

→ Can I use lean beef instead of turkey?

Yes, you can substitute lean ground beef for turkey, but the texture and flavor will differ slightly.

→ How do I know when the meatballs are done?

The meatballs should be browned on the outside and reach an internal temperature of 165°F (74°C).

→ Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs and refrigerate them for up to a day before baking.

→ What can I serve with Baked Turkey Meatballs?

They are delicious served with pasta, on a sub roll, or even over a salad.