Fresh Strawberry Sorbet

Name: Fresh Strawberry Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1/2 cup granulated sugar; 1 tablespoon lemon juice

Highlighted under: Sugar & Whisk

I absolutely adore making Fresh Strawberry Sorbet during the summer when strawberries are at their peak sweetness. The vibrant color and refreshing taste bring a burst of joy with each spoonful. Using just three ingredients, it's a simple yet impressive dessert that I can whip up in a matter of minutes. I love serving this sorbet at gatherings, and it never fails to impress. The balance of sweetness and the cooling sensation make it the perfect treat for a hot day.

Created by

Natalie Briggs

Last updated on 2026-02-01T18:05:37.205Z

When I first experimented with this Fresh Strawberry Sorbet, I was amazed by how effortless it was to create something so delicious and visually appealing. I remember sitting on my patio, blending ripe strawberries, sugar, and a splash of lemon juice, and witnessing the transformation into a silky sorbet. This method works because the natural sugars in the strawberries intensify when frozen, yielding a refreshing dessert that highlights the fruit's inherent sweetness.

One tip that has significantly enhanced my sorbet-making experience is to use very ripe strawberries. They provide a richer flavor, making every bite pure bliss. I also recommend giving it a quick blend before serving; it brings back the smooth texture after freezing. Trust me, this sorbet will become your go-to summer treat!

        Why You Will Love This Recipe
        Refreshing taste of fresh strawberries in every scoop
Easy to make with just three ingredients
A guilt-free dessert perfect for hot summer days

      

Choosing the Best Strawberries

When making Fresh Strawberry Sorbet, the quality of your strawberries is crucial. Opt for ripe, organic strawberries that are bright red and fragrant, as these will provide the best flavor. If fresh strawberries are not available, you can substitute with frozen ones; however, be sure to thaw and drain any excess water to maintain the sorbet's texture. Fresh strawberries typically yield a creamy sorbet that melts beautifully in your mouth, while frozen strawberries can sometimes result in a slightly grainier consistency.

It's best to wash the strawberries just prior to preparation to prevent them from becoming mushy. After hulling, consider slicing them to speed up the blending process. For an extra dimension of flavor, you might experiment by adding a few mint leaves or a splash of vanilla extract during blending; both of these can enhance the overall richness of the sorbet.

Blending and Freezing Techniques

Blending the strawberries with sugar and lemon juice is key to achieving the right consistency. Make sure to blend until the mixture is completely smooth; this typically takes about 30 seconds to 1 minute. If the mixture seems too thick, adding a little more lemon juice can help achieve a smoother texture without compromising the flavor. Adjust the sugar to your taste, especially if your strawberries are on the sweeter side. You want a balance that will shine through even after freezing.

When freezing, using an airtight container is essential to avoid ice crystals forming on the sorbet. After pouring the blended sorbet into the container, spread it out evenly for faster freezing. If you’re in a hurry, use a shallow dish to increase the surface area, allowing it to freeze more quickly—this usually takes around 2 hours. Occasionally stirring the mixture during the first hour can also help improve its texture by breaking up any ice formation.

Ingredients

For the Sorbet

2 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1 tablespoon lemon juice

Instructions

Prepare the Strawberries

Place the hulled and sliced strawberries in a blender or food processor.

Blend the Ingredients

Add the sugar and lemon juice to the blender. Blend until the mixture is completely smooth.

Freeze the Mixture

Pour the blended mixture into an airtight container and place it in the freezer for about 2 hours, or until solid.

Serve

Before serving, let the sorbet sit at room temperature for a few minutes. Use a scoop to serve into bowls and enjoy!

Pro Tips

For an extra treat, top with fresh mint leaves or a drizzle of balsamic reduction.

Serving Suggestions

When it's time to serve, I recommend allowing the sorbet to sit at room temperature for about 5-10 minutes. This helps soften it slightly, making scooping easier and enhancing the flavor as it warms briefly. Using a warmed ice cream scoop can also make serving much more straightforward. A garnish of fresh mint or a sprig of basil adds a beautiful touch, both visually and in flavor contrast.

You can serve the sorbet in bowls, or for a more elegant presentation, consider using hollowed-out fruit halves like oranges or lemons. This not only looks stunning but also adds a subtle citrus flavor that complements the strawberries well. You may even drizzle some chocolate sauce over the top for an indulgent twist!

Storage and Make-Ahead Options

Fresh Strawberry Sorbet is best enjoyed within a week of making it, but it can be stored in the freezer for up to a month if properly sealed. To prevent freezer burn, press a sheet of plastic wrap directly onto the surface of the sorbet before sealing the container. When ready to use, let it sit at room temperature for a few minutes to soften before scooping.

If you want to make this dessert ahead of time for a party or gathering, consider prepping the sorbet up to two days in advance. This allows the flavors to meld beautifully while you prepare other dishes. Just make sure to monitor the texture, as homemade sorbet can harden more than store-bought, so plan accordingly with softening time before serving!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to let them thaw slightly for easier blending.

→ How long will the sorbet last in the freezer?

The sorbet will stay fresh for up to 2 weeks when stored in an airtight container.

→ Can I substitute sugar with a sweetener?

Absolutely! You can use honey, agave, or any sweetener of your choice, adjusting the quantity based on taste.

→ Is this recipe vegan?

Yes, this Fresh Strawberry Sorbet is completely vegan and dairy-free!