Ground Beef Breakfast Hash

Name: Ground Beef Breakfast Hash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 4 medium potatoes, diced; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil; 4 eggs

Highlighted under: Homestyle Happiness

I love a hearty breakfast that is quick to prepare and satisfying, and this Ground Beef Breakfast Hash fits the bill perfectly. With every bite, you get a delicious mix of ground beef, veggies, and spices, all cooked together to create a flavor-packed dish. It’s versatile, allowing me to customize with whatever ingredients I have on hand, making it a go-to option for those busy mornings. Plus, it’s easy to whip up in just a short amount of time, which is perfect for anyone looking to start their day right!

Created by

Natalie Briggs

Last updated on 2026-02-01T17:34:35.891Z

Creating the perfect breakfast hash has always been a passion of mine, and this Ground Beef Breakfast Hash truly hits the sweet spot. I started experimenting with different spices and vegetables, and I found that the mix of bell peppers and onions adds a vibrant flavor that complements the beef beautifully. One tip I discovered is to cook your ingredients in stages, ensuring everything maintains its texture and flavor.

Moreover, I love how this dish allows for creativity. One day, I added some leftover sweet potatoes, and it took the hash to another level! The balance of savory and slightly sweet created an irresistible blend that my family couldn't get enough of. It’s these little tweaks that keep breakfast exciting!

        Why You Will Love This Recipe
        Savory ground beef infused with aromatic spices
Versatile and customizable with your favorite veggies
Quick to prepare, perfect for busy mornings

      

The Star Ingredient: Ground Beef

Ground beef is the heart of this breakfast hash, offering a rich, savory flavor that melds beautifully with the other ingredients. When selecting ground beef, opt for a leaner cut, like 80/20, to minimize excess grease while still retaining moisture. This balance ensures that the final dish is hearty, not greasy. Additionally, if you're feeling adventurous, try using a blend of beef and pork for added depth of flavor.

Cooking the beef thoroughly is crucial to achieving that perfect texture. Once browned, you'll want it to reach an internal temperature of at least 160°F, ensuring it's fully cooked through. The spices—especially the paprika—infuse the beef with warmth and a hint of smokiness, enhancing its savory profile and complementing the sweetness of the sautéed veggies.

Perfectly Cooked Potatoes

Diced potatoes play a vital role by adding substance and texture to the hash. For best results, use waxy potatoes like Yukon Gold for their creamy consistency or Russets if you prefer a fluffier result. When cooking, aim for evenly sized pieces to ensure uniform cooking. As you sauté them after adding to the skillet, cover for the first 5-7 minutes to allow steam to gently cook the interior before uncovering to let them crisp up slightly.

Occasionally stirring the potatoes prevents sticking and ensures they don’t brown too quickly. If you find they're not cooking through within the ten-minute window, add a splash of water and re-cover the skillet, which will create steam and help the potatoes soften without browning too much.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

1 lb ground beef
1 medium onion, diced
1 bell pepper, diced
2 cloves garlic, minced
4 medium potatoes, diced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
4 eggs

Ensure all your ingredients are prepped and ready for cooking!

Instructions

Follow these steps for a delicious breakfast hash:

Cook the Beef

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef, breaking it apart with a spatula. Season with salt, pepper, and paprika. Cook until browned, about 5 minutes. Remove the beef and set aside.

Sauté the Vegetables

In the same skillet, add another tablespoon of olive oil. Add diced onions and bell peppers, sautéing until softened, about 4-5 minutes. Stir in the garlic and cook for an additional 1-2 minutes.

Add the Potatoes

Add the diced potatoes to the skillet, mixing well with the vegetables. Cover and cook for about 10 minutes, stirring occasionally, until the potatoes are tender.

Combine and Cook Eggs

Return the beef to the skillet and mix everything together. Create wells in the hash and crack an egg into each well. Cover the skillet and cook for about 5 minutes, or until the eggs are set to your liking.

Serve warm and enjoy a delightful breakfast!

Pro Tips

Feel free to add other vegetables like spinach or zucchini to enhance the dish, making it even more nutritious!

Serving Suggestions

Pair your Ground Beef Breakfast Hash with fresh avocado slices or a dollop of sour cream for a creamy contrast to the savory flavors. You can also top it with fresh herbs like parsley or cilantro for added brightness. If you want to make it truly hearty, serve alongside crusty bread or warm tortillas to soak up all the delicious bits.

For those seeking a kick, consider adding hot sauce or finely diced jalapeños either within the hash or as a topping. A sprinkle of shredded cheese while it's just finishing cooking can also provide a rich, melty layer of flavor that elevates the dish.

Make-Ahead Tips

This breakfast hash is great for meal prepping! You can prepare the beef and veggie mixture in advance, cooking it just until the potatoes are fork-tender. Store it in the refrigerator for up to three days. When ready to serve, reheat in a skillet on medium heat, adding a splash of water or broth to keep it moist, and then crack in your eggs as the final touch for fresh breakfast enjoyment.

If you want to freeze portions, allow the hash to cool completely before transferring it to a freezer-safe container. It can be stored for up to three months. Reheating works best in the oven or on the stove; simply add a few more eggs as needed to refresh the meal and keep it fast and fresh.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well and will give you a leaner option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this hash in advance?

Yes, you can prep the ingredients the night before and cook in the morning for a quick breakfast.

→ What other spices can I add?

Cumin, chili powder, or even a pinch of cayenne can enhance the flavor of the hash.