Beef And Broccoli Rice Noodles

Name: Beef And Broccoli Rice Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz rice noodles; 1 lb beef sirloin, thinly sliced; 2 cups broccoli florets; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons vegetable oil; Salt and pepper to taste

Highlighted under: Taste of the Continents

I love whipping up a quick and flavorful dish when I’m short on time, and Beef and Broccoli Rice Noodles are one of my go-to recipes. With tender beef, crisp broccoli, and chewy rice noodles, this meal comes together in under 30 minutes! The secret lies in using a simple stir-fry technique and a tasty sauce that really brings everything together. Whether it's a busy weeknight dinner or a cozy weekend treat, this dish is sure to impress and satisfy everyone's appetite.

Created by

Natalie Briggs

Last updated on 2026-02-07T20:13:36.369Z

In my kitchen, Beef and Broccoli Rice Noodles have become a staple dish. I love how the combination of beef, broccoli, and rice noodles creates a harmonious blend of textures and flavors. One evening, I decided to experiment with a few sauces, and discovered that a mix of soy sauce, oyster sauce, and a dash of sesame oil adds a unique complexity that elevates the entire dish.

The key to success with this recipe is to ensure everything cooks quickly over high heat. Make sure your pan is hot before adding the ingredients; this keeps the beef tender and the broccoli perfectly crisp. Trust me, once you master this, you'll want to make it again and again!

        Why You'll Love This Recipe
        Quick cooking time makes it perfect for busy nights
Loaded with fresh vegetables for a healthy dish
Savory sauce enhances every bite of noodles and beef

      

Mastering the Stir-Fry Technique

The key to a successful stir-fry is high heat and quick cooking. Use a large, heavy pan or wok to ensure even heat distribution. Heat the oil until it's shimmering but not smoking before adding the beef. This helps achieve that beautiful sear, enhancing the meat's flavor. If cooking in batches, avoid overcrowding the pan, as this can lead to steaming rather than searing.

To maintain the ideal texture of the broccoli, cook it until it's bright green and tender-crisp. This usually takes about 2-3 minutes at high heat, ensuring it retains its nutrients and a satisfying crunch. If you prefer your broccoli a bit softer, you can steam it for a minute before adding it to the stir-fry.

Flavor Enhancements

The combination of soy sauce and oyster sauce creates a rich umami flavor that brings the dish to life. If you're looking to reduce sodium, consider low-sodium soy sauce or tamari as a substitute. Additionally, a splash of rice vinegar can add a delightful tang, balancing the savory notes without overpowering the dish.

Don’t forget about the aromatics! Fresh garlic and ginger contribute not just to flavor but also to the overall scent of the stir-fry. For a more pronounced ginger flavor, consider adding a bit of fresh ginger juice or even some grated ginger in addition to the minced version.

Storage and Meal Prep Tips

If you're looking to meal prep, this dish stores well in the fridge for up to 3 days. When reheating, add a splash of water or broth to prevent the noodles from drying out. Heat in a pan over medium heat, stirring frequently to heat evenly and avoid sticking.

For those looking to make this dish ahead of time, consider preparing the vegetables and sauces the day before. Cook the beef and noodles fresh just before serving for the best texture and flavor. If desired, try adding in other veggies like bell peppers or snap peas for added color and nutrition.

Ingredients

Gather the following ingredients for Beef and Broccoli Rice Noodles:

Ingredients

8 oz rice noodles
1 lb beef sirloin, thinly sliced
2 cups broccoli florets
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons vegetable oil
Salt and pepper to taste

Once you have all your ingredients ready, you can start cooking!

Instructions

Follow these steps to make Beef and Broccoli Rice Noodles:

Prepare the Rice Noodles

Cook the rice noodles according to package instructions. Drain and set aside.

Stir-Fry the Beef

In a large pan, heat 1 tablespoon of vegetable oil over high heat. Add the sliced beef, season with salt and pepper, and stir-fry for 3-4 minutes until browned. Remove the beef from the pan and set aside.

Cook the Broccoli

In the same pan, add another tablespoon of vegetable oil. Add the minced garlic and ginger, cooking for 30 seconds. Then, add the broccoli florets and stir-fry for 2-3 minutes until bright green and tender-crisp.

Combine Everything

Return the beef to the pan and add the cooked rice noodles. Pour in the soy sauce, oyster sauce, and sesame oil, tossing everything together until well combined and heated through.

Serve

Transfer the Beef and Broccoli Rice Noodles to serving plates and enjoy while hot!

Enjoy your delicious meal!

Pro Tips

To add an extra layer of flavor, sprinkle some toasted sesame seeds on top before serving.

Ingredient Substitutions

If you're not a fan of beef or looking for a lighter option, thinly sliced chicken or tofu work wonderfully as substitutes. Both absorb flavors beautifully and can be cooked in the same manner as the beef. Just remember that chicken may require an additional few minutes of cooking time to ensure it's fully cooked through.

For a gluten-free version, you can easily swap out regular soy sauce for gluten-free tamari or coconut aminos. Additionally, look for rice noodles that are certified gluten-free to ensure the dish meets dietary needs.

Serving Suggestions

This Beef and Broccoli Rice Noodles dish can be served on its own, but pairing it with a side of spring rolls or a simple cucumber salad can elevate your meal. The freshness of the salad complements the savory flavors of the stir-fry beautifully.

For those who enjoy a little spice, consider serving with chili oil or Sriracha on the side. A sprinkle of sesame seeds on top adds a nice crunch and visual appeal, making the dish even more inviting.

Scaling the Recipe

This recipe is quite easy to scale for larger gatherings. Simply maintain the ratio of ingredients, adjusting the heat source and pan size accordingly. If cooking in bulk, consider using two pans to ensure even cooking and avoid overcrowding.

For small portions, it can be tricky to cook a single serving without losing flavors. I suggest preparing the full recipe and storing leftovers for quick meals throughout the week. The flavors often deepen and improve with a little time in the fridge!

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, chicken thighs or breasts will work well and can be cooked in the same way.

→ What other vegetables can I add?

You can include bell peppers, snap peas, or carrots for added color and nutrition.

→ Can this recipe be made in advance?

While it’s best enjoyed fresh, you can prepare the components ahead of time and stir-fry just before serving.

→ What if I don’t have oyster sauce?

If you don’t have oyster sauce, you can substitute it with additional soy sauce or a soy sauce alternative.