Beef And Broccoli Rice Noodles

Name: Beef And Broccoli Rice Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles; 1 pound flank steak, thinly sliced; 2 cups broccoli florets; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; Chopped green onions for garnish

Highlighted under: Homestyle Happiness

I love whipping up Beef and Broccoli Rice Noodles for dinner whenever I crave something comforting yet quick to prepare. This dish brings together tender beef, crisp broccoli, and flavorful rice noodles that capture the essence of a classic stir-fry. It's one of those meals that makes my kitchen smell amazing while coming together in just 30 minutes. The savory sauce coats each strand of noodle perfectly, making this dish a full-bodied meal that never disappoints.

Created by

Natalie Briggs

Last updated on 2026-02-07T20:04:37.100Z

During one of my busy weeknights, I decided to combine two of my favorites: beef stir-fry and rice noodles. As I sautéed the marinated beef, I realized that this method not only tenderizes the meat but also infuses every bite with flavor. I add the broccoli in the last few minutes to retain its vibrant color and crunch, making sure it contrasts beautifully with the soft noodles.

The key to perfecting the sauce lies in letting it simmer slightly, allowing it to thicken and cling to the noodles. A dash of sesame oil at the end really elevates this dish, creating a delightful aroma that fills my kitchen and makes it hard to wait to dig in!

        Why You'll Love This Recipe
        Tender beef that melts in your mouth
Crisp broccoli adds a refreshing crunch
Quick and easy weeknight meal ready in 30 minutes

      

A Perfect Balance of Texture

The combination of tender beef and crisp broccoli is what elevates this dish. To achieve the perfect tenderness in your flank steak, it’s crucial to slice it against the grain, which helps break down the muscle fibers. When marinating, aim to let the beef rest in the sauce mixture for at least 10 minutes; this not only infuses flavor but also allows the cornstarch to tenderize the meat, yielding that melt-in-your-mouth experience.

The crispiness of the broccoli is a key characteristic of this dish. Be careful not to overcook the florets; they should remain bright green and slightly crunchy. To achieve this, stir-fry them just until they are tender-crisp—about 3 to 4 minutes. This method maintains their vibrant color and nutritional value while providing a satisfying texture that contrasts beautifully with the soft noodles.

Sauce That Elevates the Dish

The savory sauce made from soy sauce and oyster sauce is essential for creating depth in flavor. Soy sauce provides the umami, while oyster sauce adds a distinct sweetness and richness. If you're looking to reduce sodium, consider using low-sodium soy sauce, which still delivers on flavor without overwhelming your dish. My tip is to taste the sauce before combining it with the noodles to ensure it meets your flavor preference—feel free to adjust the balance between salty and sweet.

Don’t forget to drizzle sesame oil at the end; it’s not just an oil, but a flavor enhancer that adds a nutty aroma and richness to the overall dish. This step brings all the flavors together and ensures each noodle is coated perfectly. If you're sensitive to sesame oil, avocado oil can be a gentle alternative, although it will slightly alter the dish's signature taste.

Ingredients

Gather these ingredients to make your Beef and Broccoli Rice Noodles:

Ingredients

8 ounces rice noodles
1 pound flank steak, thinly sliced
2 cups broccoli florets
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon cornstarch
2 tablespoons vegetable oil
Chopped green onions for garnish

With all the ingredients ready, you are set to enjoy a delightful cooking experience!

Instructions

Follow these simple steps to create your delicious Beef and Broccoli Rice Noodles:

Prepare the Noodles

Cook the rice noodles according to package instructions. Drain and set aside.

Marinate the Beef

In a bowl, combine sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for 10 minutes.

Cook the Beef

In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated beef and cook until browned, about 3-4 minutes.

Add Broccoli

Stir in the broccoli florets and garlic, and sauté for an additional 3-4 minutes until the broccoli is bright green and tender-crisp.

Combine with Noodles

Add the cooked noodles and sesame oil to the skillet. Toss everything together, cooking for another 2 minutes. Adjust seasoning if needed.

Serve

Plate the dish and garnish with chopped green onions before serving.

Enjoy your meal!

Pro Tips

For a spicier kick, include some sliced chili peppers in the stir-fry. You can also substitute the beef with chicken or tofu based on your preference.

Make-Ahead Tips

If you're short on time during the week, consider marinating the beef a day in advance. The longer it sits, the more pronounced the flavors will be, and the tenderness will improve. Store it in an airtight container in the refrigerator, and it will be ready to stir-fry when you need it. Cooked rice noodles can also be refrigerated for up to three days; just be sure to toss them with a bit of vegetable oil to prevent sticking.

Another tip is to pre-chop your broccoli florets to save prep time. You can also use frozen broccoli, which is a great time-saver and still retains good texture when stir-fried. Just remember to thaw it first and pat it dry to get rid of excess moisture, which could make your dish soggy.

Serving Suggestions

When plating your Beef and Broccoli Rice Noodles, consider serving it with a side of spring rolls or a light cucumber salad for a refreshing contrast. The cool crunch of cucumbers complements the warm, tender dish nicely. You’ll also want to serve it immediately, as stir-fried dishes are best enjoyed fresh to retain their texture and flavor.

For those who like a bit of heat, a sprinkling of crushed red pepper flakes or a drizzle of sriracha can elevate the dish even further. It's an easy way to customize your meal according to your spice preference, making this recipe versatile for family dinners and gatherings.

Questions About Recipes

→ Can I use different vegetables?

Absolutely! Feel free to add bell peppers, carrots, or snap peas for more variety.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish gluten-free?

Yes, use gluten-free soy sauce and noodles to adapt the recipe.

→ What's the best way to reheat the noodles?

Reheat in a skillet over medium heat, adding a splash of water or broth to prevent sticking.